Until the latter part of the twentieth century, South Sudanese boys and girls grew food on household farms for their families to eat. Under this system, children’s work and education were hard to distinguish. Today, however, many boys and girls work for money outside of their household farm and use the money to support their education in schools. ‘Child Labour, Education and Commodification in South Sudan’ examines why this change took place and the effect…
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Fifty years ago, most households in South Sudan produced the grain they ate, organizing agricultural labour and distributing small surpluses mostly through kinship and other social networks. Now, the majority of households buy most of their food. This transition from self-sufficiency to market dependence took place during long wars, which transformed or distorted almost every aspect of everyday life. It is a transition that now seems to be irreversible. This report therefore looks at how…
This paper challenges the prevailing focus on ethnic division and conflict in Southern Sudan in recent years, demonstrating that even within ethnically divisive debates over land, there are shared, transethnic levels of moral concern. These concerns centre on the commodification and monetisation of rural and kinship resources, including human life itself, epitomised in ideas of land being bought with blood, or blood being turned into money by the recent wartime economy. It argues that the…
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