This briefing paper sheds light on some aspects of the conflict sensitivity of food aid in former Northern Bahr el Ghazal (NBeG). In contrast to other states, NBeG has been spared by large scale armed violence, but it is affected by a severe food security crisis that has forced tens of thousands of people to move to Sudan. Food insecurity has been chronic in NBeG, but has been further exacerbated by the economic crisis, large…
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CSRF Research Repository
The CSRF Research Repository aims to support greater contextual knowledge for policy makers, programme managers, and implementers by providing a searchable repository of research, analysis, and resources, and providing periodic updates on new research and analysis.
An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 30 November to 12 December 2016 to estimate cereal production during 2016 and assess the overall food security situation. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time in the different agro – ecological zones of the country from May to December 2016. As during 2014 and 2015, all assessment missions were carried out by…
This briefing document of the Integrated Food Security Phase Classification outlines the key findings on the food security situation in South Sudan. It projects that it continues to deteriorate with 6 million (50% of the population) estimated to be severely food insecure (IPC Phases 3, 4, and 5), in June and July 2017. This is the greatest number of people ever to experience severe food insecurity in South Sudan. Download
The civil conflict in South Sudan is now entering in its fourth year. Exacerbated by a severe economic crisis, it has resulted in the worst humanitarian situation since independence. The South Sudan Integrated Food Security Phase Classification (IPC) technical working group has estimated that at the height of the 2017 lean season almost 5.5 million people will be severely food insecure: this is one of the worst humanitarian crises that the international community has had…
This report provides insights into the food security situation of South Sudan in 2014 and 2015. It also helps to project future trends in food security. Download
This joint agency note presents some main findings on food security and the response of the international community since December 2013. Download
Agriculture and food security are the most vulnerable and climate-sensitive sectors in South Sudan. The high level of food insecurity in the country is explained by a set of interrelated factors including climate change/variability, climate related disasters, conflict, food prices and market dynamics among others. Variability and extreme climatic events, decades of civil war and conflict, as well as environmental degradation, have contributed to increased vulnerability to food security. Natural and partly man-made disasters such…
This briefing paper from 2013 demonstrates the different challenges that land access, use, and management systems present to food security throughout the country. Although ongoing food insecurity is driven by a number of interdependent factors, interventions in agricultural production and dispute resolution at the policy and project levels have largely ignored the fundamental challenges posed by overlapping customary and statutory land tenure systems. Download
A study of the current state of agricultural markets in South Sudan to inform USAID food aid programming decisions. Download
This evaluation report provides an independent assessment of the NRC South Sudan food security and livelihoods (FSL) program in Warrap and NBeG from 2010 until 2012. It provides lessons for designing and implementing the on-going program and informs future organizational FSL strategy. View here.
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